MITSUMOTO SAKARI Japanese Acacia Wood Cutting Board, 17 × 13 in Kitchen Cutting Board for Meat Vegetables Cheese, Pure Natural Textured Chopping Board with Juice Groove

About this item

[Acacia Wood Cutting Boards] Kitchen cutting boards made from sustainably sourced acacia wood are not only beautiful but also environmentally friendly. Each cutting board is handmade by Japanese artisans who are known for their meticulous attention to detail and excellence.
[Kitchen Knife-Friendly Surface] Acacia wood is known for its durability and resistance to wear and tear. Our cutting boards can withstand heavy daily use without compromising their structural integrity or aesthetics. They are less prone to knife marks, scratches and warping.
[Multi-functional Use] Besides being excellent cutting surfaces, these boards also serve as elegant serving platters for cheese, charcuterie, and appetizer displays. Their versatility allows you to effortlessly transition from preparation to presentation, making them a must-have in every kitchen.
[Easy Maintenance Chopping board] Cleaning our Acacia Wood Cutting Boards is a breeze! Simply wash them with mild soap and warm water after each use, then dry thoroughly before storage. Periodically applying food-grade mineral oil will help maintain the wood’s luster and enhance its natural beauty.
[Perfect Cooking Cookware Gift Choice] Our Acacia wood cutting boards make a thoughtful gift for the cooking enthusiast or professional chef. Beautifully crafted, practical and presented in an exquisite gift box, they are sure to delight anyone who appreciates the art of cooking.